La raccolta del grano procede in regione, dove finora è stato trebbiato quasi il 70% del frumento tenero e duro e si attestano rese superiori alla media e rispetto all'anno scorso. La qualità della trebbiatura si profila ottima, in primis tenore proteico e peso specifico, con previsioni positive per quanto riguarda il commercio e con prezzi in linea con il trend del 2019-2020
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