L'evento si è svolto al Ride, uno spazio ricavato da un ex scalo ferroviario della città nel quale cuochi e mastri pastai hanno preparato sul momento specialità tipiche regionali. La festa e la cena sono l'occasione per rivivere la storia del gruppo, divenuto nel tempo una realtà con una produzione annua di oltre 4 mln di kg di pasta e vendite superiori a 100 mln di euro
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